Wiki Loves Living Heritage/Intangible Cultural Heritage of Türkiye/list: Difference between revisions
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| types = Q29028649,Q268592,Q82821 |
| types = Q29028649,Q268592,Q82821 |
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| inventories = Q110319947 |
| inventories = Q110319947 |
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| regions = |
| regions = Q265,Q43,Q874,Q863,Q794,Q889,Q227 |
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| ichid = RL/01598 |
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| types = Q1521512 |
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| regions = Q43,Q227,Q232 |
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| types = Q18369361,Q1445650,Q57598 |
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| inventories = Q110319947,Q113105924,Q124069695 |
| inventories = Q110319947,Q113105924,Q124069695 |
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| regions = Q796,Q668,Q265 |
| regions = Q796,Q668,Q265,Q43,Q874,Q863,Q843,Q813,Q232,Q794,Q227,Q889 |
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| image = File:Chickpea bread and persimmon butter.jpg |
| image = File:Chickpea bread and persimmon butter.jpg |
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| qid = Q6031965 |
| qid = Q6031965 |
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| regions = Q43,Q222 |
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| image = File:Ashe-jo.jpg |
| image = File:Ashe-jo.jpg |
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| qid = Q4822751 |
| qid = Q4822751 |
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| regions = Q43,Q227,Q399,Q889 |
| regions = Q43,Q794,Q227,Q399,Q889 |
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Revision as of 20:03, 17 May 2024
This list is generated from data in Wikidata and is periodically updated by a bot.
Edits made within the list area will be removed on the next update!
olive cultivation
grafting, pruning and fertilizing wild olive trees and picking, harvesting and processing the olives
Turkish bird language
whistled language in Turkey’s Eastern Black Sea Region – inscribed in the List of Intangible Heritage in Need of Urgent Safeguarding in 2017
Traditional Ahlat stonework
craft of extraction, shaping and ornamenting the volcanic Ahlat stones at Mountain Nemrut in Turkey
iftar
meal eaten each evening by Muslims at sunset during the month of Ramadan
.jpg)
sericulture
process of silk production
mother of pearl inlay
practice of inserting mother of pearl pieces into wooden objects
balaban
double reed wind instrument of the duduk family
Islamic calligraphy
artistic practice of calligraphy in the Islamic world
Persian miniature
small Persian painting on paper
Book of Dede Korkut
book: national epic of Turks, Azerbaijani and Turkmen
_pictogram.png)
Hıdırellez
Turkish name for spring festival
Flatbread making and sharing culture: Lavash, Katyrma, Jupka, Yufka
no description
Novruz
Celebration of spring in Kurdistan and other countries
Iraq • India • Uzbekistan • Turkey • Turkmenistan • Tajikistan • Pakistan • Kyrgyzstan • Kazakhstan • Iran • Azerbaijan • Afghanistan
National List of the Intangible Cultural Heritage of the Republic of Iraq 
Turkish coffee
coffee brewing method originating from Turkey
Ebru, Turkish art of marbling
Representative List of the Intangible Cultural Heritage of Humanity in Turkey, inscribed in 2014
Mesir Macunu festival
no description
keşkek
an Anatolian meat and grain stew that is listed in the UNESCO World Intangible Cultural Heritage List
Kırkpınar Oil Wrestling Tournament
Turkish oil wrestling tournament
Traditional Sohbet meetings
Turkish social practice of community conversations
Semah, Alevi-Bektaşi ritual
no description
_02.jpg)
ashik
folk poet, singer and saz player in the South Caucasus and Anatolia
.jpeg)
.jpg)
kuymak
cornmeal, butter and cheese dish from the central-eastern Black Sea Region of Turkey
kaymak
creamy dairy product similar to clotted cream
dolma
category of dishes of stuffed vegetables, fruits, seafood and flowers
.jpg)
art of Ottoman illumination
painted or drawn decorative art in books or sheets
Flatbread making and sharing culture: Lavash, Katyrma, Jupka, Yufka
UNESCO Intangible Cultural Heritage
Kurt
dairy products used in cuisines of Kazakhstan, Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples, made from drained yogurt or drained sour milk by forming it and letting it dry
chickpea bread
no description
Aush
soup from various countries in the Middle East
End of auto-generated list.